2 Pkg. cream cheese -- (8 oz.)
1 Can smoked oysters
seasoned salt
1 Tbsp. sour cream
Worcestershire sauce

1. Drain oysters well. Put all of juice in cream cheese.
   Mix all ingredients except oysters. Chop oysters.
2. Spread cheese mixture on waxed paper. Lay oysters down middle of
   cheese mixture. Roll sides to form a roll. Let set overnight.
   
3. Garnish with seasoned salt, chopped oysters or parsley. Slice
   and serve on crackers.